by Anthony Malena
last updated July 25, 2004



  1. Combine all ingredients in large bowl and mix thoroughly.

  2. Shape meat into 1 1/2" to 2" size balls.

  3. Bake on lightly greased pan at 375 for 20 minutes.

  4. Turn meatballs over and bake an additional 10 minutes.

  5. If mixing with sauce, be sure to drain off the fat that has accumulated.


I reviewed many recipes for meatballs on the internet, and thought of my own preferences, and came up with this one. The kids and I love them!