|5 pounds||ground round   (alt: ground beef)|
|1 1/2 cups||bread, broken into small pieces|
|1 tbsp||minced garlic   (alt: more!)|
|2 cups||finely chopped white onion|
|(appx) 1 tsp||italian seasoning|
|(appx) 1/2 tsp||parsley flakes|
I reviewed many recipes for meatballs on the internet, and thought of my own preferences, and came up with this one. The kids and I love them!