|1 tbsp||jalepeņos (canned, not pickled)   (alt: one whole, fresh)|
|1/2 cup||onion (yellow)   (alt: white)|
|14.5 oz (1 can)||tomatoes and green chilis|
|14.5 oz (1 can)||whole tomatoes (peeled)|
|1/2 tsp||garlic powder|
I based this recipe on (a) my love for Chili's Grill and Bar salsa and (b) three recipes found on the internet for salsa. Chili's is still better, but I will be updating this again when I work on it some more.