Ingredients

QUANTITY		DESCRIPTION
4 tbsp		butter (or vegetable oil)
1 lb		whole mushrooms (sliced)
2 lbs		steak or chicken (cubed)
2 medium		spanish onion (chopped)
4 stalks		celery (diced)
6-8		potatoes (cleaned) (peeled if you wish)
24 oz		frozen mixed vegetables (carrots, corn, green beans, kidney beans)
32 oz		chicken broth
4		bay leaves
1 tsp		savory
1 clove		garlic (minced)
1 tsp		salt
1 tsp		pepper

Instructions

1. In a large Kettle over Medium Heat; melt butter or oil, add mushrooms.


2. Add the meat, brown it.


3. Add the onions, continue to brown.


4. Add celery reduce heat to medium low.


5. Add the potatoes, mixed vegetables, chicken broth, bay leaves, savory, garlic, salt and pepper.


6. Simmer for an hour or two, stirring occasionally.

Notes

This recipe will likely evolve as I try it out again and again, as currently it is basically a slightly modified copy of a generic recipe I found, which I will use to customize to my tastes.